When we visited Vancouver, we came across the most amazing little conservatory. The Bloedel Conservatory is essentially a large bird cage located at the peak of Vancouver in Queen Elizabeth Park. There are 120 exotic mainly tiny birds and over 500 kinds of tropical plants inside the dome. This elaborate cage for the birds and […]
Whale watching has become a popular activity on the west coast and if you are near the ocean, you will undoubtedly encounter offers to go out. In general if you’re not sure about rough seas or whether or not you’ll get motion sickness, you’ll probably want to go whale watching on the calmest day possible. […]
I have arbitrarily split the Madagascar Spiny Forest at the Los Angeles County Arboretum into two portions, roughly larger and smaller plants. This installation is a must for anyone planning to visit Madagascar or for those obsessed with succulents. The Madagascar Spiny Forest at Los Angeles County Arboretum & Botanic Garden was the brainchild of […]
When I first learned of the Madagascar Spiny Forest garden at the Los Angeles Arboretum, I knew I had to visit. I have arbitrarily split the Madagascar Spiny Forest at the Los Angeles County Arboretum into two portions, roughly larger and smaller plants. This installation is a must for anyone planning to visit Madagascar or […]
This summer we went on a cruise to southeastern Alaska with the Celebrity Infinity. On the way we passed the Hubbard glacier for some photos. Hubbard Glacier is the largest tidewater glacier on the North American continent. It has been thickening and advancing toward the Gulf of Alaska since it was first mapped by the […]
Food and Drinks
Many cultures have a recognizable cuisine, a specific set of cooking traditions using various spices or a combination of flavors unique to that culture, which evolves over time. Other differences include preferences (hot or cold, spicy, etc.) and practices, the study of which is known as gastronomy. These posts explore ingredients, preparation and practices that define the tastes that we encounter when we travel. Food markets are fun places to find new ingredients, spices and to just find people to discuss local specialties. I also try to include the history of various foods, preparations and how we came to use them. As I said in the introduction, places always taste different and here we try to find out why.
