Food and Drinks Archives

Wildflowers in Sequoia National Park
Even though it is summer for most of the nation, high in the Sierra Nevada mountains it is still cool and for all intents and purposes late spring, with temperatures in the 70s. Wildflowers are abundant and small streams and waterfalls are everywhere as runoff from the snowpack continues. Depending on the elevation, spring in […]
Focus Stacking on the Lumix GX8
Since photography is a large part of this website I thought I would write some posts on the equipment and techniques I use to create these photos. Getting photos in sharp focus is one of the most important aspects of photography. Unfortunately, the laws of physics do not always allow all parts of the image […]
Antelope Valley Poppy Reserve California
Since this was a wet spring in California, we decided to visit the poppy reserve in Antelope Valley. The Antelope Valley California Poppy Reserve is a state-protected reserve of California, USA, harboring the most consistent blooms of California poppies, the state flower. The reserve is located in the rural westside of Antelope Valley in northern […]
Wildflowers in Angeles National Forest
Since we were in Santa Clarita for the past two weeks, caring for our grandson, we decided to visit the Angeles National Forest to see the wildflowers. The Angeles National Forest (ANF) of the U.S. Forest Service is located in the San Gabriel Mountains and Sierra Pelona Mountains, primarily within Los Angeles County in southern […]
Around the World Sunsets
Every photographer loves the golden hour, that special time between dusk and dark. Sunsets can be spectacular, unusual and surreal. Since I just got back from Page Arizona to photograph the natural beauty of the area, including of course Horseshoe Bend at sunset, I have decided to collect a few of my favorite sunsets from […]

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Antelope Valley Poppy Reserve California

Food and Drinks

Many cultures have a recognizable cuisine, a specific set of cooking traditions using various spices or a combination of flavors unique to that culture, which evolves over time. Other differences include preferences (hot or cold, spicy, etc.) and practices, the study of which is known as gastronomy. These posts explore ingredients, preparation and practices that define the tastes that we encounter when we travel. Food markets are fun places to find new ingredients, spices and to just find people to discuss local specialties. I also try to include the history of various foods, preparations and how we came to use them. As I said in the introduction, places always taste different and here we try to find out why.