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Freshly Baked Challah

Challah

Challah is a special bread of Ashkenazi Jewish origin, usually braided and typically eaten on ceremonial occasions such as Shabbat and major Jewish holidays (other

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Focaccia Recipes

In Ancient Rome, panis focacius was a flat bread baked on the hearth. The word is derived from the Latin focus ‘hearth, place for baking’.

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