When Bhushan and Jasmine Arolkar wanted to start a restaurant that represented the modern dining culture of India, they did not have to look far from their hometown, Bombay (Mumbai, India). Bombay is the food capital of India, offering a wide variety of cuisine from all parts of India from tasty street food, to gourmet Pacific-Rim styles. New-age Indian cuisine puts the emphasis on the experience of the restaurant. Apart from the food, an excellent wine list, and staff dedicated to refining you dining experience, the final element that makes Urban Turban special is the location, and the contemporary design of the restaurant itself. The North Wharf is at the Harbor’s edge with stunning views of the Waitemata Harbor, and Urban Turban’s modern spacious design, is perfectly modelled to take advantage of the harbor side location.