Since I was recently writing about Carette, we decided to go back to Angelina to have lunch and re-taste their chocolate chaud. This is their original flagship restaurant, located on Rue de Rivoli across from the Tuilaries gardens. As I mentioned in a previous post, Angelina was founded here in 1903 by Austrian confectioner Antoine Rumpelmayer and it was named for his daughter-in-law Angelina. The interior was designed by the famous Belle Époque architect, Edouard-Jean Niermans. It exudes elegance, charm and refinement and was the favorite of such notables as Marcel Proust and Coco Chanel.