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March 22, 2019 by Kurt Buzard

Birdwatching at the Paraiso Quetzal Lodge in Costa Rica

The Paraiso Quetzal Lodge in Costa Rica

Paraiso Quetzal Lodge in Costa Rica

Situated among the mist-covered peaks of the Talamanca Mountains, Los Quetzales National Park was established in 2006. This park lies 47 miles southeast of San Jose, and you can easily reach this park from Manuel Antonio on the Pacific Ocean. From Jacó it’s about a two-hour trip. The entrance to the park is on Cerro de la Muerte, just before the turnoff for San Gerardo de Dota. Most of the park area is around the both side of the Savegre river that emerges in the Cerro de la Muerte and connects to the Pacific Ocean close to the Manuel Antonio National Park. it is surrounded by natural rainforest, breathtaking waterfalls, and beautiful canyons. This park includes not only rainforests but also cloud forests, formed by the collision of warm, moist Caribbean trade wind with the Talamanca mountain range which stretches from southwest of San José to beyond the border with Panama. When tiny droplets are deposited on surfaces before they collect together and fall as rain it’s called horizontal precipitation and in cloud forests it can be the main source of moisture. Peaks enveloped by trade wind-derived clouds can capture huge amounts of water when they are covered with tropical montane cloud forests. Their sponge-like epiphytes (mosses, ferns and bromeliads) massively increase the surface area for horizontal precipitation. Vibrantly colored, from the miniature to the gigantic, Los Quetzales flora is some of the most beautiful in the world. There seemingly endless tropical flower species and even orchids. Many can be found growing wild on the trunks of giant trees.
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Filed Under: Birds, Costa Rica, Hotels and Lodges Tagged With: Birds, Birdwatching, Black-Billed Nightingale-Thrush, Clay-Colored Thrush, Cloud Forest, Collared Redstart, Collared Whitestart, Costa Rica, Fiery-Throated Hummingbird, Flowers, Fuschia, Fuschia boliviana, Fushcia ‘Sir Matt Busby’, Hairy Woodpecker, Hotel, House Sparrow, Hummingbird Feeders, Hummingbird Fuchsia, hummingbirds, Large Footed Finch, Lesser Violetear, Los Quetzales National Park, Paniculate Fuchsia, Paraiso Quetzal Lodge, photographs, Pictures, Red Kniphobia, Resplendent Quetzal, Review, Scenery, Slaty Flowerpiercer, Sooty Thrush, Talamanca Hummingbird, Yellow & Pink Costa Rican Thistle

July 23, 2018 by Kurt Buzard

Sony A7RIII versus Lumix G9 for Bird Photography

Sony A7RIII (left) vs Lumix G9 (right)

Sony A7RIII (left) vs Lumix G9 (right)

Over the years, I have used Panasonic cameras almost exclusively, due to their small size, reasonable cast and good image quality. Since I travel often, lightweight and small gear is a big positive for me. Last year, I decided to venture into wildlife photography, I visited Botswana and Madagascar on a safari and all the other travelers had full frame cameras, the Canon 5D Mark IV. While my Africa photos turned out well, I found myself wondering if I could get better quality with a full sensor camera and I chose the Sony A7RIII probably mostly due to the intense advertising by Sony and the fact that I love my Sony RX100MV. I expected the camera to be expensive but the real sticker shock came when I bought lenses and accessories. I used it for one birding trip to Arizona and returned everything as soon as I returned. The lenses were too big and heavy and surprisingly, with the Sony 100–400mm lens and a 1.4x teleconvertor, the photo quality just was not there. I bought the new Lumix G9 and I have been happy ever since. Consider this post a journal of my foray into the world of Sony full frame cameras, specifically the Sony A7RIII.
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Filed Under: Photographic Equipment and Techniques Tagged With: bird photography, Birding, Birdwatching, compared, contrast, cost, DXO, DXO Photolab, full frame, hummingbirds, Lumix G9, micro 4/3, Panasonic g9, resolution, Review, size, Sony a7riii, Sony A7RIII vs Lumix G9, Sony A7RIII vs Panasonic G9, weight, wildlife photography

December 9, 2016 by Max Distro LLC

Panache Restaurant. Quebéc City

Panache Restaurant. Quebéc City

Panache Restaurant. Quebéc City

Panache is an award-winning four-diamond restaurant nestled within the stone walls and exposed wooden beams of a maritime warehouse dating back to 1822. A dining room offering exceptional intimacy, along with stunning views of the St. Lawrence River, Panache is a dining destination popular with both locals and visitors to Québec City. The tone is established from the moment you walk into the building, the tables elegantly set with silverware and crystal, catching the natural light streaming in through the windows and the glittering lamp fixtures. Everything seems light and airy, an impression enhanced by the relaxed, friendly manner of the staff. Panache sources much of its produce from its farm on Île d’Orléans, which you can see from one of the window tables. It specializes in what it terms as “high-end comfort food,” offering a contemporary twist on local Quebec specialities. When chef Louis Pacquelin isn’t in the kitchen, he can be found on the farm on Île d’Orléans.

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Filed Under: Canada and Alaska, Restaurant Reviews Tagged With: Arctic Char, Chocolate Soufflé, City, Interior, Mushrooms, Panache, Quebec, Red Deer, Restaurant, Review, Sea Bream, Tenderloin

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