We were in London to go to see the Wallace collection and decided to go to dinner at Oxo Tower. The building was originally constructed as a power station for the Post Office, built towards the end of the 19th century. It was subsequently acquired by the Liebig Extract of Meat Company, manufacturers of Oxo beef stock cubes, for conversion into a cold store. Coin Street Community Builders (CSCB) is a social enterprise and development trust which seeks to make London's South Bank a better place in which to live, to work and to visit. Since 1984 CSCB has transformed a largely derelict 13 acre site into a thriving mixed use neighborhood. They did the renovation for Oxo Tower with Liftschutz Davidson to include housing, a restaurant, shops and exhibition space. This is the restaurant that the scene was shot in “Salmon Fishing in the Yemen”. The biggest differences between the brasserie at the western end and the restaurant at the other (separated by a chic, sleek cocktail bar) are in noise levels, seat-softness and spaciousness.