Established in Old Montreal since 2010, Les 400 Coups offers a stimulating and enriching culinary experience. The restaurant proposes a refined and accessible cuisine which promotes local talent by using, as much as possible, local ingredients. The team is composed of passionate individuals who share their love for gastronomy, wine and service. Because Montreal has few captivating views and chances are your waiter will more likely be wearing a checkered shirt than a tuxedo, Montreal is rarely the backdrop of the foodie’s dream dinner. To compensate for the lack of fabulous settings, their chefs dazzle with technique. Sharp technique is the basis of all great professional cooking, and I certainly experienced quite the dazzling display on the plates that night at Les 400 Coups. Chef Jonathan Rassi has an commitment to work, as often as possible, with local products to find his creative and natural flavors.