We decided to visit the “farmers market” in Nevşehir, Cappadocia. This was a really large market. Usually the market is one long aisle, here it was at least 5×5 aisles, coverering a small city block. Farmers markets are called Pazar in Turkish. More and more Turks seek out organic and sustainably farmed foods for the sake of their family’s health and the health of the planet. Farmers markets in Cappadocia include: Saturdays in Ürgüp, Sundays and Mondays in Nevşehir, Wednesdays in Göreme, Fridays in Avanos. The term “farmers market” in Turkey assumes a new level of interest, with live chicks, goslings and rabbits in addition to spices and exotic fruits and vegetables. Street markets in Turkey are one of the greatest pleasures and attractions for locals and for tourists, with their bright colors and delicious mingled scents. The herb and spices stalls always attract me by the wonderful glowing rich colors of paprika, cumin, saffron, cloves, mustard seeds, fenugreek, cardamom and ginger and their heady, enticing fragrances. Strings of dried vegetables and innumerable fresh fruits and vegetables are on artistic displays.

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