The Furnace Creek Inn was built by the Pacific Coast Borax Company of Twenty Mule Team fame as a means to save their newly built Death Valley Railroad. Mines had closed and shipping transportation was no longer needed, but mining tourist pockets seemed a sure way to keep the narrow-gauge line active. The borax company realized travelers by train would need a place to stay and wealthy visitors accustomed to comfort would be attracted to a luxury hotel. First opened for business in 1927, the Furnace Creek Inn was an immediate success. Unfortunately for the mining company, their railroad closed forever in 1930 when it became apparent tourists preferred the freedom of arriving to Death Valley in their own cars. Nonetheless, the Inn remained popular and construction continued for the next ten years. Designed by prominent Los Angeles architect Albert C. Martin and landscape architect Daniel Hull, the 66 room Inn sprawls across a low hill at the mouth of Furnace Creek Wash. With views over Death Valley and the Panamint Mountains to the west, the Inn’s location was well chosen and blends into the landscape. Most of the lodging is closed in the summer, when temperatures can surpass 125 °F (52 °C), but the golf course remains open.