This past spring I visited Arcata California for a little bird photography. Whenever I am out photographing birds, I always take a second camera with a macro lens attached for photographing wildflowers and plants. Some days I get more pictures of birds while other days are predominantly flowers. Because of the cloudy Pacific Northwest climate, there are many interesting plants and beautiful flowers to be seen in the area. Also because of the climate there are many fewer people that both live here and visit, compared to the areas south, making it a good place to see wildflowers and birds. Again because of the climate, there are a fair number of unusual local plants and wildflowers that can be seen nowhere else. There are also a large number of non-native plants that while beautiful, affect the delicate balance of nature in this area. These “immigrant plants” should be a reminder that introducing non-native elements into an ecosystem can have unintended consequences. In any case, I came away with some photos of beautiful blossoms which I thought I would share.
The Spanish took many products from the Americas and introduced them to the world where they had a huge impact. The history of the world, for example, would be very different had it not been for the Andean potato, which allowed populations to boom in many places. But for some reason, almost no Andean condiment made that transition, and yet they are still used today in the foods of Cuzco. In the Cuzco markets you can buy bunches of herbs called asnapa that are classic for Cuzco cuisine. The asnapa generally includes oregano, rue (a plant that is almost never used for food in Anglo North America), cilantro, yerba buena (“good herb” or a sweet mint that can often be a form of muña), parsley, muña, huacatay, and paiko. Although the asnapa contains some European imports: oregano, rue, cilantro, and parsley, and even these are not always so clearly foreign as in “oregano” and “yerba buena”, nevertheless the core flavors come straight from the Incas and before. I got to see some unusual herbs in Aguas Calietes and some plants used for food, like the Arrowleaf Elephant Ear that I thought I would share in this post.