• facebook
  • twitter
  • pinterest
  • 500px
  • instagram
  • flickr
  • google
  • rss

Travel To Eat

Look...Learn...Eat...Live

  • Home
  • About Us
  • Categories
    • Arabia
    • Belgium
    • Bridges and Buildings
    • California
    • Cathedrals & Churches
    • Clocks and Astrolabes
    • Colorado
    • Cooking and Recipes
    • Egypt
    • Ethiopia
    • Events
    • Food and Drinks
    • France
      • Versailles
      • Paris
      • Rouen and Normandy
    • Plants and Gardens
    • History
    • Jewels and Jewelry
    • Las Vegas
    • London
    • Maps
    • Monument
    • Museums
      • Painting
      • Sculpture
      • The Louvre
      • British Museum
    • Portugal
    • Restaurant Reviews
    • Rome
    • This and That
  • Blog
  • Glossary

October 15, 2013 by Max Distro LLC Leave a Comment

Euro Grill Restaurant. Georgetown, Colorado

Euro Grill Restaurant. Georgetown, Colorado

Euro Grill Restaurant. Georgetown, Colorado

We were in Georgetown for the day and got hungry. We had noticed the Euro Grill on the way into town and decided to check it out, glad we did. It turns out the restaurant is owned by a Czech and specializes in Eastern European food. We came in the late afternoon and it was relatively empty but the place is packed for dinner around 5 PM. They have a nice selection of Czech beer on tap, sadly no Budweiser Budvar, and a fairly large collection of California wines. Our Czech waiter was very friendly and we had a nice conversation about our food experiences in Vienna. The service is very European, they take your order and leave you in peace, to enjoy the meal and the freshly falling snow.

Euro Grill Restaurant. Georgetown, Colorado

Euro Grill Restaurant. Georgetown, Colorado

Bar of Euro Grill Restaurant. Georgetown, Colorado

Bar of Euro Grill Restaurant. Georgetown, Colorado

Wood Burning Stove of Euro Grill Restaurant. Georgetown, Colorado

Wood Burning Stove of Euro Grill Restaurant. Georgetown, Colorado

Interior of Euro Grill Restaurant. Georgetown, Colorado

Interior of Euro Grill Restaurant. Georgetown, Colorado

View from Window of Euro Grill Restaurant. Georgetown, Colorado

View from Window of Euro Grill Restaurant. Georgetown, Colorado

The interior is typical Colorado ski lodge interior design. A nice touch is a real wood burning stove. It was trying to snow just as we went in the restaurant and we were seated by the window. We felt especially cozy as we enjoyed the snow from inside the warm restaurant.

Aspen Log Wall. Euro Grill Restaurant. Georgetown, Colorado

Aspen Log Wall. Euro Grill Restaurant. Georgetown, Colorado

Aspen Log Wall. Euro Grill Restaurant. Georgetown, Colorado

Aspen Log Wall. Euro Grill Restaurant. Georgetown, Colorado

Clear Creek Behind Euro Grill Restaurant. Georgetown, Colorado

Clear Creek Behind Euro Grill Restaurant. Georgetown, Colorado

Outdoor Deck of Euro Grill Restaurant. Georgetown, Colorado

Outdoor Deck of Euro Grill Restaurant. Georgetown, Colorado

Out in the back of the restaurant is a great deck overlooking Clear Creek. It was a little chilly to use on the day that we visited but during the summer it would be a perfect view for lunch or dinner. A particularly nice touch is the wall of Aspen logs forming a separation on one side of the space.

Hungarian Goulash with Sliced Dumplings. Euro Grill Restaurant. Georgetown, Colorado

Hungarian Goulash with Sliced Dumplings. Euro Grill Restaurant. Georgetown, Colorado

Viewer Schnitzel with Potatoes and Sweet and Sour Cabbage. Euro Grill Restaurant. Georgetown, Colorado

Viewer Schnitzel with Potatoes and Sweet and Sour Cabbage. Euro Grill Restaurant. Georgetown, Colorado

I had the Hungarian Goulash and Lisa ordered the Viener Schnitzel. They had Bohemian Sauerbraten (Svikova) with lingonberries on the menu but unfortunately it was not available the day we visited. The goulash was among the best I have ever had, lovely soft chunks of beef accompanied by heavenly soft sliced dumplings and a sweet and sour red cabbage. This particular Goulash often goes by the name, “Vienna style Goulash”. In Hungarian cuisine, traditional “gulyásleves” (literally “goulash soup”), “bográcsgulyás”, pörkölt, and paprikás were thick stews made by cattle herders and stockmen. Garlic, tomato, caraway seed, bell pepper, and wine are optional. One may alternatively prepare these dishes as soups rather than stews. Excepting paprikás, the Hungarian stews do not rely on a flour or roux for thickening and they do not include tomatoes as in the American tradition. They also had Szegedin Goulash which is prepared in a creme sauce.

Schnitzel from Glacis Beisl. Vienna, Austria

Schnitzel from Glacis Beisl. Vienna, Austria

TripAdvisor

TripAdvisor

The Veal Schnitzel was so much better than we had in Vienna that there is literally no comparison, the picture above shows the dry tasteless Schnitzel we had in Vienna. The breading was now filled with subtle but lovely flavors, the veal was moist, the gravy delicious and we could have eaten a whole plate of the sweet and sour cabbage. The reviews on TripAdvisor generally agreed with our love of the food at Euro Grill. It has received a 2013 Certificate of Excellence and there were reviews of people who came from Denver specifically to eat at this restaurant. We would certainly eat here again, even if it meant driving up from Denver. The menu is full of other things I would like to try and Czech beers I would like to taste. The visit to Georgetown coupled with the delicious lunch we had at Euro Grill made for a wonderful day. If you are visiting Colorado, consider Euro Grill for lunch in Georgetown.

References:

Euro Grill: http://www.eurogrillrestaurant.com/

TripAdvisor: http://www.tripadvisor.com/Restaurant_Review-g33440-d1873626-Reviews-Euro_Grill-Georgetown_Colorado.html

 

Posted with BlogsyPosted with Blogsy

Related Posts

Leave a Reply Cancel reply

Welcome to Travel to Eat

This website has been redesigned from the ground up to make it easier for you, the reader to find posts that might interest you. Just click on a photo to select the topic or the blog for the most recent posts

Buzardweb@gmail.com

Civilization

Every society has a specific set of ideas and customs, and a certain set of manufactures and arts that make it unique. Because ancient civilizations continue to influence us today, and because I love history, I have devoted many posts to prehistory and ancient civilizations.

About the Blog

This blog is a collection of my thoughts on places, things and places, that I find interesting. There are no advertisements, no cookies and I do not share your email address with anyone. I hope you enjoy your visit and I hope you will return and leave a comment.

Copyright © 2019 · Travel To Eat · Built on the Genesis Framework