• facebook
  • twitter
  • pinterest
  • 500px
  • instagram
  • flickr
  • google
  • rss

Travel To Eat

Look...Learn...Eat...Live

  • Home
  • About Us
  • Categories
    • Arabia
    • Belgium
    • Bridges and Buildings
    • California
    • Cathedrals & Churches
    • Clocks and Astrolabes
    • Colorado
    • Cooking and Recipes
    • Egypt
    • Ethiopia
    • Events
    • Food and Drinks
    • France
      • Versailles
      • Paris
      • Rouen and Normandy
    • Plants and Gardens
    • History
    • Jewels and Jewelry
    • Las Vegas
    • London
    • Maps
    • Monument
    • Museums
      • Painting
      • Sculpture
      • The Louvre
      • British Museum
    • Portugal
    • Restaurant Reviews
    • Rome
    • This and That
  • Blog
  • Glossary

April 27, 2013 by Max Distro LLC

Caviar Latian in Passy, Paris

Caviar Latian in Passy, Paris

Caviar Latian in Passy, Paris

We found a couple of places to buy caviar in Paris and I thought I would pass them along. Caviar Latian is a small storefront near us in Passy on Rue de l'Annonciation. Apparently they have been around since 1994 and offer both farmed and wild products. They have Baeri caviar all of the time, and intermittent supplies of Beluga, Schrenki and Ossetra. They also sell salmon, a variety of other fish, vodka and caviar accessories like blinis and mother of pearl spoons.

Salmon, Blinis and other Proucts for Sale. Caviar Latian in Passy, Paris

Salmon, Blinis and other Proucts for Sale. Caviar Latian in Passy, Paris

Live Sturgeon, Acipenser Baeri. Caviar Latian in Passy, Paris

Live Sturgeon, Acipenser Baeri. Caviar Latian in Passy, Paris

Caviar Latian in Passy, Paris

Caviar Latian in Passy, Paris

They have a live Acipenser Baeri sturgeon in a tank, sort of a gruesome mouth on these fish. You can see from the menu that they get the caviar from all over. They didn't have any Buluga, they said they only get it at Christmas, we got the Schrenki Imperial which is also known as the Amur or Japanese Sturgeon. It is found in the Amur river basin in Russia and China where it is also farmed. They also have made a hybrid wild species: Huso Dauricus & Acipenser Schrenckii especially for farming. The Kaluga (Huso dauricus) is a large predatory sturgeon found in the Amur River basin. Also known as the river beluga, they are claimed to be the largest freshwater fish in the world, with a maximum size of at least 1,000 kg (2,205 lb) and 5.6 m (18.6 ft).

Schrenki Imperial Caviar. Caviar Latian in Passy, Paris

Schrenki Imperial Caviar. Caviar Latian in Passy, Paris

We bought a small tin, along with some blinis and a mother of pearl spoon for 3€ and took it home. They actually package it in the back to order. We warmed up the blinis and had it with goat cheese, one of my favorites although a warm Brie is also good. This was the best caviar we have had in France, and at a good price, I would recommend the caviar if you are in the market for some.

Petrossian Caviar at Galleries Lafayette, Paris

Petrossian Caviar at Galleries Lafayette, Paris

Petrossian Caviar at Galleries Lafayette, Paris

Petrossian Caviar at Galleries Lafayette, Paris

Petrossian Caviar at Galleries Lafayette, Paris

Petrossian Caviar at Galleries Lafayette, Paris

Another place to find caviar is at the Galleries Lafayette at their gourmet store but you will pay a steep price for it. They obviously get their caviar from Petrossian. As I have said before, you cannot buy Buluga in the US, so this is a real treat. Surprisingly the Petrosian restaurant seems to have gone downhill, judging by the reviews on TripAdvisor. If you want really good caviar in a fine restaurant, consider Caviar Kaspia in the 8th instead.

References:

Caviar Latian: http://caviarlatian.com/

Petrossian Restaurant: http://www.petrossian.fr/magazine/restaurant-petrossian-le-144144-rue-de-luniversite/#.UXxQrcu9KK1

Caviar Kaspia: http://www.caviarkaspia.mobi/

 

 

Posted with BlogsyPosted with Blogsy

Welcome to Travel to Eat

This website has been redesigned from the ground up to make it easier for you, the reader to find posts that might interest you. Just click on a photo to select the topic or the blog for the most recent posts

Buzardweb@gmail.com

Civilization

Every society has a specific set of ideas and customs, and a certain set of manufactures and arts that make it unique. Because ancient civilizations continue to influence us today, and because I love history, I have devoted many posts to prehistory and ancient civilizations.

About the Blog

This blog is a collection of my thoughts on places, things and places, that I find interesting. There are no advertisements, no cookies and I do not share your email address with anyone. I hope you enjoy your visit and I hope you will return and leave a comment.

Subscribe Us

Copyright © 2021 · Travel To Eat · Built on the Genesis Framework