Look...Learn...Eat...Live
Les Primeurs. Rue de la Pompe, 16th Arrondissement, Paris
I just got a new fisheye lens for the camera, so I decided to take a few shots of the interior of some of the shops in our little “village”. The picture above is one of the three local produce shops, Les Primeurs.
Oum el Banine, Moroccan. 16th Arrondissement, Paris
The Chef. Oum el Banine, Moroccan. 16th Arrondissement, Paris
TripAdvisor
We were in the mood for something different and decided to try Oum el Banine near where we live. The restaurant is a small family place on Rue Dufrenoy, just off Boulevard Flanderin established in 1993. I happen to love Moroccan food since I have visited Morocco in the past and we have Moroccan restaurants in Las Vegas and LA. This food is nothing like American Moroccan food. Moroccan cuisine is extremely refined, thanks to Morocco's interactions and exchanges with other cultures and nations over the centuries. Moroccan cuisine has been subject to European, Berber, Moorish, and Arab influences. The cooks in the royal kitchens of Fes, Meknes, Marrakesh, Rabat and Tetouan refined it over the centuries and created the basis for what is known as Moroccan cuisine today. The Treaty of Fez (signed in 1912) made Morocco a protectorate of France. In late 1955, Mohammed V successfully negotiated the gradual restoration of Moroccan independence within a framework of French-Moroccan interdependence. Morocco and France have a close relationship and there are a number of Moroccan restaurants in Paris.
Château Bagatelle. Parc Bagatelle, Paris
As I have discussed in previous posts, the neoclassical Château Bagatelle was built in about two months in 1777 as a wager between Marie Antoinette and the Count d'Artois, Louis XVI's younger brother. The central building above is the Château, modified in 1835 by Lord Seymour, marchion of Hertford. Wanting a house wider than the existing building, he removed one floor, which transformed its proportions. It contained the largest part of his extensive collection of French paintings, sculptures, furniture and works of decorative art, most of which went to form the Wallace Collection in London. Bagatelle underwent five years of redecorating and extensions, and then Lord Hertford did not reside in it until 1848. He also built the “Trianon”, seen in the above picture to the left of the château, for his son Richard Wallace.
Indiana Café. Place de Bastille, Paris
Indiana is a chain restaurant in Paris catering to Mexican cuisine, go figure. They happen to have a restaurant at the Place Bastile, which is where we first found them. The first restaurant bar Indiana Café was born on Quentin Bauchart street in the 8th arrondissement of Paris. A cross between cheeseburger and tacos, frozen tequila cocktails and Paris. It is one place to get nachos and/or a melty enchilada. They have a decor with American Indian vintage photographs and other paraphernalia and it always seems to be packed with a younger crowd. It reminds me a little bit of Chilis or TG Fridays in the US.
A Couple Welcoming You to Bagatelle by Robert Arnoux. Parc Bagatelle, Paris
When we visited Bagatelle, an exhibition of Robert Arnoux was discretely placed in the gardens. For ten years, his strange characters have been walking their slender oversimplified silhouettes, solo, couple or family, in the most beautiful parks and gardens of France. Auvers-sur-Oise, Saint-Jean de Beauregard , Le Vert Bois, Le Point du Jour, and Séricourt “Garden of the Year 2012″ where he was invited last summer. The figures are carved from a single block of stone. Their silhouettes are like a mirror held up to the walker, a concentration of humanity frozen and yet terribly alive. His works, which tend towards abstraction, purifies the essence of being together as a human comedy outdoors.
Bagatelle Gardener's House, Paris
I am breaking this post on Bagatelle into smaller pieces, this is the second part on the gardener's house, seen above. As I said in the previous post, the Count d'Artois, Louis XVI's younger brother, and thus Marie-Antoinette's brother-in-law, had bought a house, in very bad condition, existing on this site. Marie-Antoinette, amused by the poor condition of the place when she visited it for the first time, said to her brother-in-law that she hoped to be accommodated there two months later. Artois took up the challenge, and it is said that he bet 100,000 pounds with the Queen. Artois won his bet, two days later the architect Bélanger had drawn the plans of the folie, and nine hundred workmen leveled the buildings and prepared the ground. By November of 1777 the house, or as the French call it folie, was completed. The name Bagatelle comes from the Italian bagattella, means a trifle, or little decorative nothing. In 1777 a party was thrown in the recently completed house in honor of Louis XVI and the Queen.
Bagatelle for Lunch, Paris
It was a little cloudy out today but we decided to go out and visit the Bagatelle gardens. It was so beautiful I took over one hundred pictures. I have decided to break my post on Bagatelle into several sections rather than one long post. This post is the charming little restaurant located on the grounds. Marie-Antoinette waged that the Count of Artois, who had bought this property in 1775, could not turn it into a serviceable property in 64 days. Belanger designed the house and Thomas Blaikie built the gardens, to the day’s in-vogue anglo-chinois taste. Bagatelle park and chateau only barely eluded obliteration during the Revolution, but a string of owners altered them considerably. The orangerie, gates and stables date back to 1835, and the guard’s lodgings were built in 1870, along with the Trianon and the two terraces. The restaurant is in the old stables.
Saint Severin, Paris
We were on our way to the Cluny and happened upon Saint Severin, so I took a few pictures. Séverin of Paris, a devout hermit, lived on the banks of the River Seine during the first half of the fifth century. The oratory which was built over his tomb became the site of a small Romanesque church which was built around the eleventh century. By 1200 the modest Romanesque church of Saint Séverin was no longer adequate for the robustly expanding neighborhood, and the decision was taken to replace it with a larger structure in the emerging new style that created “churches of the sun with an architecture of light”. To its contemporaries this architectural mode was known as the French style; today we call it Gothic architecture. Lots of people take pictures of it since it is just down the street from Notre Dame.
Les Grandes Marches, Paris
We were at the Bastille the other day, doing some paperwork for our long term visa and we got a little hungry. I have had a number of inquiries about where to eat when going to the opera, so I thought I would do a couple of reviews. I decided to start with the restaurant next door, Les Grandes Marches. Les Grandes Marches was closed for renovation for some time and has just re-opened. The interior is elegant, with fine wall panelling and pictures of opera stars such Maria Callas. The menus is upmarket brasserie, with an emphasis on seafood, including a wide selection of oysters, as well as steak options such as a gargantuan 400g rib-eye.
Les Deux Magots, Paris
We decided to go to Saint Germaine for dinner because it was a nice night and we chose Deux Magots since we had both heard of it. Les Deux Magots has an esteemed cultural history as one of the top haunts for Paris’ elite philosophers, artists and intellectuals. Some of the most influential writers of the 20th Century have frequented its window seats at one time or another including Jean-Paul Sartre, Simone de Beauvoir, Jacques Prévert and Ernest Hemingway. Naturally they are all gone now but Saint Germaine is a nice area and the café sits in a picturesque location opposite the Church of Saint-Germain-des-Prés, the oldest church in Paris. The Deux Magots literary prize has been awarded to a French novel every year since 1933.
Follow Us!